Wow, is this sauce a show stopper or what! You don't even miss the dairy in this very flavorful vegan vodka sauce. It takes a little bit of labor, but won't take too long (somewhere between 45 mins- and hour and 15 mins), and you will be so happy and proud that you took the… Continue reading Vegan Cherry Tomato Vodka Sauce
Category: Blog
Vegan Sweet Potato Fried Rice
This recipe is really easy but so yummy! Takes about 30 minutes and you make it all in one pan (as long as you have precooked rice. You can scramble the vegan egg in the same pan before making everything else). Top it with vegan chicken or eat it as is! Ingredients: (Serves 2) 1… Continue reading Vegan Sweet Potato Fried Rice
Creamy AF Vegan Instant Pot Alfredo
The dish that my fiancé states "will bring both broccoli haters and lovers together" (hence me- the broccoli lover and him- the broccoli hater). Super easy because you can do pretty much everything in your instant pot, and a pretty quick cook too! This took me about 45 minutes taking my time, but even if… Continue reading Creamy AF Vegan Instant Pot Alfredo
Creamy, Vegan Spinach and Artichoke Dip Penne
We cooked this recipe live on our instagram (@_thepeacefulplate_) and loved the response so much we decided to share it here so you can make it whenever! We created this easy vegan pasta dish for everyone to enjoy! Of course it is animal products free, but its also easily made soy free, nut free or… Continue reading Creamy, Vegan Spinach and Artichoke Dip Penne
Summer Squash Couscous Salad
This couscous dish is the prefect way to use all those yellow squashes on sale right now. It's delicious warm or cold and super filling. Plus, couscous is basically healthy pasta, right? Ingredients: For the Veggie Mix- tbsp olive oil 1/4 large yellow onion, sliced large clove garlic, minced 1 yellow squash, cubed salt and… Continue reading Summer Squash Couscous Salad
Creamy Chik’n Gnocchi Soup
It's like chicken noodle soup.. but better. Ingredients- (serves 6) 1 3/4 cups yellow onion, diced (about one medium yellow onion) 1 1/2 cups carrots, small dice 1 1/2 cup celery, small dice tbsp oil 2 cloves garlic, minced 6 cups water 4 tsp (4 cubes) vegan chik'n bouillon cubes, or better than bouillon veggie… Continue reading Creamy Chik’n Gnocchi Soup
The Perfect Gluten Free Chocolate Chip Cookies
I am so excited to bring you guys this cookie recipe! I worked really hard on it to make it enjoyable for as many people as possible. Not only is this recipe gluten free, it is also vegan (dairy and egg free) and soy free. These cookies are perfectly crunchy on the outside, while still… Continue reading The Perfect Gluten Free Chocolate Chip Cookies
Easy Homemade Granola
Homemade granola is a super easy and delicious way to get in healthy additions to your breakfasts, snacks and deserts. Making your own is surprisingly simple and satisfying, and you probably have most of the things you need on hand. I love home making staple items like this, because then I can know EXACTLY what… Continue reading Easy Homemade Granola
Vegan Taco Mac n’ Cheese
Yes you read that right! Feel free to dress this dish up however you would tacos. I for one like a really simple soft taco, with meat, cheese, sour cream and salsa. Like hard tacos? Crumble some corn chips on top! Need some guac to have decent tacos? Throw on a scoop of guac! This… Continue reading Vegan Taco Mac n’ Cheese
Perfect Vegan Pasta Carbonara
I have been trying out a vegan carbonara recipe for quite some time now, but each attempt has ended in a brown mush of a sauce. If you aren't quite sure what goes into a non-vegan carbonara, it is usually eggs, cheese, bacon or pancetta, and peas. But it come out creamy, not eggy. So… Continue reading Perfect Vegan Pasta Carbonara
The Peaceful Plate 